The key concept behind every seasonal menu is the choice of the right foods that meet the highest quality standards.
When creating a dish, we employ both the classical and modern techniques, taking into consideration features and properties of the products used. Thus, the food unleashes its full potential, reveals the complexity of textures and clarity of taste.
We pay extra attention to the presentation and the aesthetics of a dish. Our menu is consistent and designed in a single style that corresponds to the relevant space and ti�me.